Australia:: SEJARAH SINGKAT PERKEMBANGAN PETERNAKAN LEBAH DI INDONESIA VALUE-ADDED PRODUCTS FROM BEEKEEPING...10 VALUE-ADDED PRODUCTS FROM BEEKEEPING...9 VALUE-ADDED PRODUCTS FROM BEEKEEPING...8 Mineral Rolled Oats Slivered Almond Pollen | Madu Bina Apiari

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SEJARAH SINGKAT PERKEMBANGAN PETERNAKAN LEBAH DI INDONESIA

Published byVilian, at Tuesday, July 07th , 2015 - 08:12:35 AM, in Lebah category. Ada lagi hambatan pengembangan lebah di Indonesia?Selain soal semprot terus menerus, yang terjadi di Indonesia justru terbalik dengan yang di negara maju. Di sana, peternak dibayar karena membantu penyerbukan dan peningkatan produksi di sini lain sekali. Kalau beternak lebah di suatu kampung, kita disuruh bayar. Bayar tempatnya, bayar kepada masyarakat, bayar kepada kepala desa, segala macam. karena dianggapnya kita ada hasil. Ada yang dari RT, RW, kepala desa, hansip, untuk yang punya rumah. ..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...8

Published byVilian, at Friday, July 31st , 2015 - 10:21:39 AM, in Bee Pollen category. Previous Article http://madubinaapiari.co.id/value-added-products-from-beekeeping-7/..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...5

Published byVilian, at Tuesday, July 28th , 2015 - 09:57:51 AM, in Bee Bread category. One advantage is almost unlimited storability of beebread in comparison with dried or frozen pollen in which nutritional values are rapidly lost. The natural process carried out by the bees can more or less be repeated artificially with dry or fresh bee-collected pollen. It is important however, to provide the correct conditions during the fermentation process...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...7

Published byVilian, at Thursday, July 30th , 2015 - 10:13:22 AM, in Bee Pollen category. The rolled grains are spread in a baking pan and toasted under fre quent stirring for 10 to 15 minutes in an oven heated to 1500C. Then the rest of the ingredients are added and toasted for another 15 minutes with more stirring. A simpler alternative which however reduces the nutrient value of some of the ingredients involves mixing all the ingredients together and toasting them - also at 150 0C - for 35 minutes. Once cooled, store tightly covered and preferably refrigerated...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...4

Published byVilian, at Monday, July 27th , 2015 - 09:47:57 AM, in Bee Pollen category. To avoid the granular structure of pollen or avoid some of the allergenic effects, pollen extracts can be prepared. The most common solvents for extraction are various types of alcohols. The higher the alcohol concentration, the more complete is the extraction of oils, fats, colours, resins and fat soluble vitamins from pollen. Solvents with lower concentration of alcohol mainly dissolve tannins, acids and carbohydrates...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...9

Published byVilian, at Saturday, August 01st , 2015 - 10:03:02 AM, in Bee Pollen category. Sliver or break large nuts such as almonds, hazelnuts and brazil nuts but, peanuts, for example, can be left whole. If a roasted nut flavour is preferred, add the nuts at the beginning to the honey, butter and water mix. If not, spread them on a buttered slab or pan and pour the cooked syrup over them...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...6

Published byVilian, at Wednesday, July 29th , 2015 - 10:05:28 AM, in Bee Pollen category. No matter how well the powdered pollen pellets are mixed into the honey, the pollen will separate and rise to the top of the honey in a very short time. This does not look very attractive but people will be more inclined to buy the product if the cause is explained properly on the label. This is a more palatable way to eat pollen than eating the dry pellets directly and appears to preserve the delicate characteristics of pollen very well. One way to avoid separation is to mix the pollen with creamed or crystallized honey (see recipes in Chapter 2)...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...10

Published byVilian, at Sunday, August 02nd , 2015 - 10:05:33 AM, in English Articles category. A small amount of honey can be added for sweetening.For a more unusual flavour the following is recommended:50 gRolled oats30 gFresh pureed tomatoes1-2 tblspPollen extract½A pureed green pepper½Finely chopped onion1Clove of garlics.q.Small quantities of herbal spices: estragon, thyme, rosemary, marjoram, oregano or chili pepper (according to taste)..

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