Vitamin B Kompleks:: Propolis Sebagai Antibiotik Alami VALUE-ADDED PRODUCTS FROM BEEKEEPING...9 VALUE-ADDED PRODUCTS FROM BEEKEEPING...8 VALUE-ADDED PRODUCTS FROM BEEKEEPING...7 Getah Perekat Larvae Granola Bars Allergic | Madu Bina Apiari

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Propolis Sebagai Antibiotik Alami

Published byVilian, at Tuesday, February 03rd , 2015 - 13:00:29 PM, in Propolis category. Produk lebah yang sulit diambil adalah Propolis atau getah perekat yang digunakaan lebah untuk menempelkan sel-sel penyusun sarang dan mensterilkan telur lebah sebelum ditetaskan. Lebah pekerja mendapatkan propolis dari getah tanaman...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...4

Published byVilian, at Monday, July 27th , 2015 - 09:47:57 AM, in Bee Pollen category. To avoid the granular structure of pollen or avoid some of the allergenic effects, pollen extracts can be prepared. The most common solvents for extraction are various types of alcohols. The higher the alcohol concentration, the more complete is the extraction of oils, fats, colours, resins and fat soluble vitamins from pollen. Solvents with lower concentration of alcohol mainly dissolve tannins, acids and carbohydrates...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...7

Published byVilian, at Thursday, July 30th , 2015 - 10:13:22 AM, in Bee Pollen category. GranolaA basic granola recipe requires:One or more of the rolled or puffed grains (rye, wheat, barley, buckwheat, oat, rice or some of the local grains still grown in many parts of the world), heated vegetable oil and a variety of seeds, nuts, dried fruits, coconut, wheat germ, etc., shredded or finely chopped and added in proportions determined by the preference of the manufacturer or customer...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...5

Published byVilian, at Tuesday, July 28th , 2015 - 09:57:51 AM, in Bee Bread category. The high initial temperature is important to stop the growth of undesirable bacteria as quickly as possible. At this ideal temperature all bacteria grow fast so that an excess of gas and acid accumulates. ..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...8

Published byVilian, at Friday, July 31st , 2015 - 10:21:39 AM, in Bee Pollen category. Previous Article http://madubinaapiari.co.id/value-added-products-from-beekeeping-7/..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...3

Published byVilian, at Sunday, July 26th , 2015 - 09:38:04 AM, in Bee Pollen category. Considering the sensitivity of pollen, its inclusion in products requiring processing (particularly heating) may cause a significant loss of beneficial effects. Fermentation into beebread may not only preserve many of the beneficial characteristics, but also add new enzymatic ingredients. Since pollen can easily be included in most recipes, only a few are provided here which might be Marketable by small enterprises, including beekeepers. Various processed forms (encapsulated, pills, extracts) are presented (see Figure 3.9) and additional recipes can be found in Chapters 2, 5, 8 and 9...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...6

Published byVilian, at Wednesday, July 29th , 2015 - 10:05:28 AM, in Bee Pollen category. The most likely customers for such products are people who are more knowledgeable and very health conscious. Therefore, other bee products such as royal jelly or propolis can be added to the honey mixture and a still better price may be obtained. How much this improves the health or nutritional value of the honey mix remains unanswered. Since honey improves the uptake of several nutrients, it may benefit the absorption of other substances as well. The resulting product should have a fairly long shelf life, but particularly if royal jelly is added, the product should be refrigerated...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...9

Published byVilian, at Saturday, August 01st , 2015 - 10:03:02 AM, in Bee Pollen category. In order to form even-sized bars or round shapes, pour the syrup into buttered moulds. Before completely cooled, these bars can be dipped in melted chocolate and sprinkled with any of the above materials for decoration. For special care with chocolate coatings, see also recipes in Chapter 2...

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