Trigona (lebah Tak Bersengat):: Info Tambahan Untuk Majalah Trubus HARGA MADU ASLI LEBAH VALUE-ADDED PRODUCTS FROM BEEKEEPING...8 VALUE-ADDED PRODUCTS FROM BEEKEEPING...7 VALUE-ADDED PRODUCTS FROM BEEKEEPING...6 Alpha Hydroxy Acids (AHAs) Alpha Hydroxy Acids (AHAs) Pollen Fruit Juice Royal Jelly | Madu Bina Apiari

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Info Tambahan Untuk Majalah Trubus

Published byVilian, at Wednesday, July 22nd , 2015 - 08:26:06 AM, in Apiari category. Artikel ini adalah tambahan dari artikel sebelumnya yang bisa anda baca ulang di http://madubinaapiari.co.id/artikel-madu-untuk-majalah-trubus/?..

HARGA MADU ASLI LEBAH

Harga Madu Asli Lebah, Apis Mellifera 2 ~ HARGA MADU ASLI LEBAHHarga Madu Asli Lebah, Daftar Harga 2016 ~ HARGA MADU ASLI LEBAH

Published byVilian, at Tuesday, April 28th , 2015 - 02:18:20 AM, in Harga Madu Asli Lebah category. Harga madu asli lebah dari Peternakan Lebah Bina Apiari Indonesia berkisar antara Rp. 50.000 sampai dengan Rp. 100.000. Berikut ini adalah daftar harga madu asli lebah hasil peternakan lebah Bina Apiari Indonesia...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...2

Published byVilian, at Saturday, July 25th , 2015 - 10:26:20 AM, in Bee Pollen category. The high nutritional value of pollen should find special consideration in rural communities. Though not a traditional food, the ease of mixing it with other foods should facilitate acceptance. Rural hospitals could be the first to promote the use of pollen...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...4

Published byVilian, at Monday, July 27th , 2015 - 09:47:57 AM, in Bee Pollen category. Therefore, with a variation of the alcohol concentration different types of extracts can be prepared. A propylene glycol extract contains most water soluble material, leaving behind the proteins, thus eliminating most if not all allergenic material. Such an extract is well suited for external applications such as in cosmetics. Oil extractions have been reported as inefficient. Treatment with diethylene glycol monomethyl ether discolours pollen and its extracts (D'Albert, 1956) where coloration may not be desired (cosmetics)...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...7

Published byVilian, at Thursday, July 30th , 2015 - 10:13:22 AM, in Bee Pollen category. A muesli or dry cereal usually consists only of dried ingredients. No toasting or baking is necessary. The same granola ingredients can be mixed but without the oil. For consumption, the muesli is mixed with cold milk, water or fruit juice. Alternatively, it may be briefly boiled to soften the rolled grains...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...6

Published byVilian, at Wednesday, July 29th , 2015 - 10:05:28 AM, in Bee Pollen category. No matter how well the powdered pollen pellets are mixed into the honey, the pollen will separate and rise to the top of the honey in a very short time. This does not look very attractive but people will be more inclined to buy the product if the cause is explained properly on the label. This is a more palatable way to eat pollen than eating the dry pellets directly and appears to preserve the delicate characteristics of pollen very well. One way to avoid separation is to mix the pollen with creamed or crystallized honey (see recipes in Chapter 2)...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...3

Published byVilian, at Sunday, July 26th , 2015 - 09:38:04 AM, in Bee Pollen category. Considering the sensitivity of pollen, its inclusion in products requiring processing (particularly heating) may cause a significant loss of beneficial effects. Fermentation into beebread may not only preserve many of the beneficial characteristics, but also add new enzymatic ingredients. Since pollen can easily be included in most recipes, only a few are provided here which might be Marketable by small enterprises, including beekeepers. Various processed forms (encapsulated, pills, extracts) are presented (see Figure 3.9) and additional recipes can be found in Chapters 2, 5, 8 and 9...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...5

Published byVilian, at Tuesday, July 28th , 2015 - 09:57:51 AM, in Bee Bread category. PreservationFermentation produces a pleasant degree of acidity (ideally pH 3.6-3.8). Some pollen species may promote excessive yeast growth but this does not spoil the beebread. If the flavour is strange or some other mildew-like or unpleasant odours arise from the beebread, discard it and try again. The final product, can be stored for years, once unsealed, it can be dried and thus is storable for many more months...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...8

Published byVilian, at Friday, July 31st , 2015 - 10:21:39 AM, in Bee Pollen category. The sample recipe below is adapted from "The Joy of Cooking" (Rombauer and Rombauer Becker, 1975):Ingredients (in parts by volume, e.g. cups):2Rolled oats1Dry milk2Rolled rye or barley2Coarsely chopped almonds2Wheat or corn flakes (or rolled)2Shredded or flaked coconuts1Vegetable oil2Hulled sunflower seeds1Honey1Sesame seeds3Wheat germq.s. Pollen, insect larvae or dried fruits..

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