Syaraf:: KHASIAT MADU VALUE-ADDED PRODUCTS FROM BEEKEEPING...12 VALUE-ADDED PRODUCTS FROM BEEKEEPING...11 VALUE-ADDED PRODUCTS FROM BEEKEEPING...10 Radium Royal Jelly Pollen Pellets Banana | Madu Bina Apiari

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KHASIAT MADU

Published byVilian, at Friday, January 30th , 2015 - 04:01:53 AM, in Madu category. Madu Adalah Makanan BerkhasiatDalam madu terdapat obat yang menyembuhkan manusia. Madu mengandung glukosa (dekstrosa) dan fruktosa (levulosa) dalam jumlah yang tinggi. Menurut Winarno (1982), kadar dekstrosa dan levulosa yang tinggi mudah diserap oleh usus bersama zat-zat organic lain, sehingga dapat bertindak sebagai stimulant bagi pencernaan dan memperbaiki nafsu makan. Selain itu, madu juga memiliki sifat antimkiroba. Berdasarkan hasil peneliti Komara (2002), madu memiliki aktivitas senyawa antibakteri terutama pada baktero Gram (+), yakni bakteri S, Aureus, B. cereus...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...10

Published byVilian, at Sunday, August 02nd , 2015 - 10:05:33 AM, in English Articles category. Cereal-fruit barThe following two recipes (adapted from Dany, 1988) preserve all the nutritious values which might otherwise be destroyed through heating in the previous preparations. The baking described in the granola and candy bar recipes is replaced by drying at temperatures of 40 to 45 0C. This also facilitates processing for those who do not have access to baking stoves...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...11

Published byVilian, at Monday, August 03rd , 2015 - 10:07:34 AM, in English Articles category. 3.12.6 Pollen supplements and substitutes in beekeepingHaydak (1967) successfully tested a soybean flour, dried brewer's yeast and dry skimmed milk mixture in the proportions of 3:1:1. As a pollen substitute fed to honeybee colonies during a period of shortage, the mixture stimulated early colony development and overcame pesticide damage. One kilogramme of this substitute should be mixed with 2 litres of a concentrated sugar syrup in order to make it attractive to the bees. The sugar syrup is mixed in proportions of 2 parts granulated sugar with 1 part of hot water. A few egg yolks can be added as well and the mixture should be left standing overnight. The final consistency should be such that the paste stays on top of the frames, preferably wrapped in wax paper to prevent it from drying out...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...8

Published byVilian, at Friday, July 31st , 2015 - 10:21:39 AM, in Bee Pollen category. Preheat the oven to 150 0C. Scatter the rolled grains on a baking sheet or pan and toast for 15 minutes in the oven, stirring frequently. Slowly heat the oil and honey and add the remaining ingredients. Then combine with the toasted grains and spread thinly in the pan, continuing to toast in the oven and stirring frequently for another 15 minutes or until the ingredients are toasted...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...6

Published byVilian, at Wednesday, July 29th , 2015 - 10:05:28 AM, in Bee Pollen category. 3.12.3 Honev with pollenHealth food stores and beekeepers sometimes add up to 5 % (by weight) of pollen to honey. Using fresh pollen may lead to fermentation of the honey. Very well dried and finely ground pollen, however is more difficult to mix into the honey. Mix the pollen with a smaller quantity of honey and then add it to the final batch...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...9

Published byVilian, at Saturday, August 01st , 2015 - 10:03:02 AM, in Bee Pollen category. Previous Article http://madubinaapiari.co.id/value-added-products-from-beekeeping-8/..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...12

Published byVilian, at Tuesday, August 04th , 2015 - 10:09:04 AM, in English Articles category. For small enterprises, a more economical and feasible way of marketing dried pollen pellets for human consumption is by encapsulation. Gelatine capsules of 0 or 00 size are filled with the dried pollen. If the filling is conducted carefully, little or no pollen should be left on the outside, where it could cause harm. Extra cleaning may be required and a warning about possible allergic reactions should be printed on the label...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...7

Published byVilian, at Thursday, July 30th , 2015 - 10:13:22 AM, in Bee Pollen category. The rolled grains are spread in a baking pan and toasted under fre quent stirring for 10 to 15 minutes in an oven heated to 1500C. Then the rest of the ingredients are added and toasted for another 15 minutes with more stirring. A simpler alternative which however reduces the nutrient value of some of the ingredients involves mixing all the ingredients together and toasting them - also at 150 0C - for 35 minutes. Once cooled, store tightly covered and preferably refrigerated...

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