Luka Bakar:: MADU MANGGA YANG MENJAGA TENAGA VALUE-ADDED PRODUCTS FROM BEEKEEPING...8 VALUE-ADDED PRODUCTS FROM BEEKEEPING...7 VALUE-ADDED PRODUCTS FROM BEEKEEPING...6 Vitamin Wheat Germ Bee Bread Honey WIth Pollen | Madu Bina Apiari

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Published byVilian, at Wednesday, July 15th , 2015 - 16:16:58 PM, in Madu category. Untuk luka luar :Bersihkan kulit sekitar luka, lalu oleskan madu pada luka dan kulit sekitarnya..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...6

Published byVilian, at Wednesday, July 29th , 2015 - 10:05:28 AM, in Bee Pollen category. No matter how well the powdered pollen pellets are mixed into the honey, the pollen will separate and rise to the top of the honey in a very short time. This does not look very attractive but people will be more inclined to buy the product if the cause is explained properly on the label. This is a more palatable way to eat pollen than eating the dry pellets directly and appears to preserve the delicate characteristics of pollen very well. One way to avoid separation is to mix the pollen with creamed or crystallized honey (see recipes in Chapter 2)...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...4

Published byVilian, at Monday, July 27th , 2015 - 09:47:57 AM, in Bee Pollen category. A glass bottle or glazed clay pot is filled with 4 parts of 95% alcohol and 1 part of beebread (Dany, 1988). Bee-collected pollen can be used as well, but beebread has different (higher) nutritional values (see 3.12.2). Agitate the mixture at least once a day and leave it for 8 days. More frequent agitation improves extraction. The mixture is filtered through afine cotton cloth and stored in a dark glass bottle. It can be stored for a long time. The filtrate can again be washed in water and this weaker extract may be used immediately...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...3

Published byVilian, at Sunday, July 26th , 2015 - 09:38:04 AM, in Bee Pollen category. Considering the sensitivity of pollen, its inclusion in products requiring processing (particularly heating) may cause a significant loss of beneficial effects. Fermentation into beebread may not only preserve many of the beneficial characteristics, but also add new enzymatic ingredients. Since pollen can easily be included in most recipes, only a few are provided here which might be Marketable by small enterprises, including beekeepers. Various processed forms (encapsulated, pills, extracts) are presented (see Figure 3.9) and additional recipes can be found in Chapters 2, 5, 8 and 9...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...7

Published byVilian, at Thursday, July 30th , 2015 - 10:13:22 AM, in Bee Pollen category. A muesli or dry cereal usually consists only of dried ingredients. No toasting or baking is necessary. The same granola ingredients can be mixed but without the oil. For consumption, the muesli is mixed with cold milk, water or fruit juice. Alternatively, it may be briefly boiled to soften the rolled grains...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...2

Published byVilian, at Saturday, July 25th , 2015 - 10:26:20 AM, in Bee Pollen category. Most of the buyers and large scale sellers of pollen are also honey traders. Crane (1990) however reports that a lot of commercial pollen is not bee collected, but machine-collected from certain wind pollinated plants which release very large quantities of dry pollen...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...8

Published byVilian, at Friday, July 31st , 2015 - 10:21:39 AM, in Bee Pollen category. While the ingredients are still warm and sticky, sprinkle the pollen pellets, pollen powder, insect larvae or chopped dried fruits onto the granola and form into bars of the desired size...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...5

Published byVilian, at Tuesday, July 28th , 2015 - 09:57:51 AM, in Bee Bread category. PreservationFermentation produces a pleasant degree of acidity (ideally pH 3.6-3.8). Some pollen species may promote excessive yeast growth but this does not spoil the beebread. If the flavour is strange or some other mildew-like or unpleasant odours arise from the beebread, discard it and try again. The final product, can be stored for years, once unsealed, it can be dried and thus is storable for many more months...

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