Univ. Of Sovia Bulgaria:: PROPOLIS KEAJAIBAN PENYEMBUHAN DARI LEBAH VALUE-ADDED PRODUCTS FROM BEEKEEPING...8 VALUE-ADDED PRODUCTS FROM BEEKEEPING...7 VALUE-ADDED PRODUCTS FROM BEEKEEPING...6 Tanpa Efek Samping Wheat Germ Honey Honey WIth Pollen | Madu Bina Apiari

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PROPOLIS KEAJAIBAN PENYEMBUHAN DARI LEBAH

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Published byVilian, at Saturday, June 13th , 2015 - 10:35:49 AM, in Propolis category. Pendapat Para Ahli Tentang Propolis : ..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...2

Published byVilian, at Saturday, July 25th , 2015 - 10:26:20 AM, in Bee Pollen category. At least in industrialized countries and those with increasing numbers of health conscious consumers, pollen consumption is likely to increase further. It is difficult to see how wholesale prices of bulk pollen could drop much lower. On the other hand, there seems to be a wide market for reasonably priced, encapsulated pollen and tablets.Promotion of pollen from uncontaminated, unpolluted or even tropical forest areas may find a small consumer base in importing countries...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...8

Published byVilian, at Friday, July 31st , 2015 - 10:21:39 AM, in Bee Pollen category. Granola barsTo make granola bars, the same granola mixture should be pressed into the preferred shape after the first toasting. The second toasting is then completed at a slightly lower temperature and over a longer period of time. If sufficient honey is used, the hot mixture can be pressed into oiled forms also just before the toasting is finished, when the granola is still moist and sticky...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...7

Published byVilian, at Thursday, July 30th , 2015 - 10:13:22 AM, in Bee Pollen category. Dried milk powder can be added and dried fruits, fruit juice or honey can be used for sweetening. Any pollen or insect larvae should only be added after toasting...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...4

Published byVilian, at Monday, July 27th , 2015 - 09:47:57 AM, in Bee Pollen category. 4Honey4Honey1Wheat germ (or wheat extract)0.5Pollen (or extract)1Pollen extract0.5Yeast (or stimulating plant extarct)1Dry yeast (brewers or bakers yeast)0.05-0.5Royal jelly0.1-0.4Royal jelly..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...3

Published byVilian, at Sunday, July 26th , 2015 - 09:38:04 AM, in Bee Pollen category. Considering the sensitivity of pollen, its inclusion in products requiring processing (particularly heating) may cause a significant loss of beneficial effects. Fermentation into beebread may not only preserve many of the beneficial characteristics, but also add new enzymatic ingredients. Since pollen can easily be included in most recipes, only a few are provided here which might be Marketable by small enterprises, including beekeepers. Various processed forms (encapsulated, pills, extracts) are presented (see Figure 3.9) and additional recipes can be found in Chapters 2, 5, 8 and 9...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...5

Published byVilian, at Tuesday, July 28th , 2015 - 09:57:51 AM, in Bee Bread category. Heat the water, stir in the honey and boil for at least 5 minutes. Do not allow the mix to boil over. Let the mix cool. When the temperature is approximately 30-32 0C, stir in the whey or starter culture and add the pollen. Press into the fermentation container. ..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...6

Published byVilian, at Wednesday, July 29th , 2015 - 10:05:28 AM, in Bee Pollen category. 3.12.3 Honev with pollenHealth food stores and beekeepers sometimes add up to 5 % (by weight) of pollen to honey. Using fresh pollen may lead to fermentation of the honey. Very well dried and finely ground pollen, however is more difficult to mix into the honey. Mix the pollen with a smaller quantity of honey and then add it to the final batch...

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