Tiongkok:: JENIS MADU BERDASARKAN NEKTAR YANG DI HISAP OLEH LEBAH VALUE-ADDED PRODUCTS FROM BEEKEEPING...12 VALUE-ADDED PRODUCTS FROM BEEKEEPING...11 VALUE-ADDED PRODUCTS FROM BEEKEEPING...10 manga Royal Jelly Pollen Suplements Pollen Extract | Madu Bina Apiari

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JENIS MADU BERDASARKAN NEKTAR YANG DI HISAP OLEH LEBAH

Published byVilian, at Sunday, June 21st , 2015 - 09:35:32 AM, in Madu category. Madu Multifloral atau Polifloral dibuat dari berbagai macam sari madu bunga, biasanya letak sarangnya ada ditempat yang ditumbuhi bermacam-macam jenis tanaman tidak hanya di satu kebun tertentu...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...12

Published byVilian, at Tuesday, August 04th , 2015 - 10:09:04 AM, in English Articles category. Capsules should be stored in well sealed glass or plastic bottles. They should preferably be refrigerated and consumed within 180 days. Frozen storage and the use of higher proportions of honey or propolis will significantly prolong the useful storage life...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...10

Published byVilian, at Sunday, August 02nd , 2015 - 10:05:33 AM, in English Articles category. Basic Ingredients (in parts by volume):4Rolled oats1Boiled water or fruit juice0.2Vegetable oil or fat0.2Dry yeast (brewers yeast, bakers yeast or other)0.6-1.2Pollen extractq.s.Salt..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...8

Published byVilian, at Friday, July 31st , 2015 - 10:21:39 AM, in Bee Pollen category. While the ingredients are still warm and sticky, sprinkle the pollen pellets, pollen powder, insect larvae or chopped dried fruits onto the granola and form into bars of the desired size...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...9

Published byVilian, at Saturday, August 01st , 2015 - 10:03:02 AM, in Bee Pollen category. In order to form even-sized bars or round shapes, pour the syrup into buttered moulds. Before completely cooled, these bars can be dipped in melted chocolate and sprinkled with any of the above materials for decoration. For special care with chocolate coatings, see also recipes in Chapter 2...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...6

Published byVilian, at Wednesday, July 29th , 2015 - 10:05:28 AM, in Bee Pollen category. Previous Article http://madubinaapiari.co.id/value-added-products-from-beekeeping-5/..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...7

Published byVilian, at Thursday, July 30th , 2015 - 10:13:22 AM, in Bee Pollen category. The rolled grains are spread in a baking pan and toasted under fre quent stirring for 10 to 15 minutes in an oven heated to 1500C. Then the rest of the ingredients are added and toasted for another 15 minutes with more stirring. A simpler alternative which however reduces the nutrient value of some of the ingredients involves mixing all the ingredients together and toasting them - also at 150 0C - for 35 minutes. Once cooled, store tightly covered and preferably refrigerated...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...11

Published byVilian, at Monday, August 03rd , 2015 - 10:07:34 AM, in English Articles category. 3.12.6 Pollen supplements and substitutes in beekeepingHaydak (1967) successfully tested a soybean flour, dried brewer's yeast and dry skimmed milk mixture in the proportions of 3:1:1. As a pollen substitute fed to honeybee colonies during a period of shortage, the mixture stimulated early colony development and overcame pesticide damage. One kilogramme of this substitute should be mixed with 2 litres of a concentrated sugar syrup in order to make it attractive to the bees. The sugar syrup is mixed in proportions of 2 parts granulated sugar with 1 part of hot water. A few egg yolks can be added as well and the mixture should be left standing overnight. The final consistency should be such that the paste stays on top of the frames, preferably wrapped in wax paper to prevent it from drying out...

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