Sehat Alami:: Apa Sih Bee Pollen itu ? VALUE-ADDED PRODUCTS FROM BEEKEEPING...11 VALUE-ADDED PRODUCTS FROM BEEKEEPING...10 VALUE-ADDED PRODUCTS FROM BEEKEEPING...9 Jual Suplemen Haydak Fruit Bar Larvae | Madu Bina Apiari

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Apa Sih Bee Pollen itu ?

Bee Pollen, Bee Pollen Bina Apiari ~ Apa Sih Bee Pollen itu ?

Published byVilian, at Friday, October 20th , 2017 - 21:04:54 PM, in Bee Pollen category. Bee Pollen mengandung zat gizi yang paling lengkap dibandingkan dengan produk lebah lainnya.Selain kaya akan vitamin B (asam folat), juga enzim, protein dan serat...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...5

Published byVilian, at Tuesday, July 28th , 2015 - 09:57:51 AM, in Bee Bread category. The temperatureThe temperature for the first two to three days should be between 28 and 320C; the bees maintain a temperature of approximately 34°C. After the first two or three days the temperature should be lowered to 20°C...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...6

Published byVilian, at Wednesday, July 29th , 2015 - 10:05:28 AM, in Bee Pollen category. The most likely customers for such products are people who are more knowledgeable and very health conscious. Therefore, other bee products such as royal jelly or propolis can be added to the honey mixture and a still better price may be obtained. How much this improves the health or nutritional value of the honey mix remains unanswered. Since honey improves the uptake of several nutrients, it may benefit the absorption of other substances as well. The resulting product should have a fairly long shelf life, but particularly if royal jelly is added, the product should be refrigerated...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...7

Published byVilian, at Thursday, July 30th , 2015 - 10:13:22 AM, in Bee Pollen category. Previous Article http://madubinaapiari.co.id/value-added-products-from-beekeeping-6/..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...9

Published byVilian, at Saturday, August 01st , 2015 - 10:03:02 AM, in Bee Pollen category. Heat the honey, butter and water in a heavy skillet. Cook rapidly and stir constantly for about 10 minutes or until the mixture reaches the hard-crack stage (1500C). Add the nuts and larvae quickly and pour into a buttered pan or slab or pour the syrup over the nuts on a buttered slab. When almost cool, sprinkle with pollen powder (or crushed pollen pellets) and brush with the melted chocolate. Before the chocolate hardens, dust with the finely chopped nuts, larvae or pollen. After cooling, break into pieces and wrap individually...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...8

Published byVilian, at Friday, July 31st , 2015 - 10:21:39 AM, in Bee Pollen category. While the ingredients are still warm and sticky, sprinkle the pollen pellets, pollen powder, insect larvae or chopped dried fruits onto the granola and form into bars of the desired size...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...11

Published byVilian, at Monday, August 03rd , 2015 - 10:07:34 AM, in English Articles category. 3.12.6 Pollen supplements and substitutes in beekeepingHaydak (1967) successfully tested a soybean flour, dried brewer's yeast and dry skimmed milk mixture in the proportions of 3:1:1. As a pollen substitute fed to honeybee colonies during a period of shortage, the mixture stimulated early colony development and overcame pesticide damage. One kilogramme of this substitute should be mixed with 2 litres of a concentrated sugar syrup in order to make it attractive to the bees. The sugar syrup is mixed in proportions of 2 parts granulated sugar with 1 part of hot water. A few egg yolks can be added as well and the mixture should be left standing overnight. The final consistency should be such that the paste stays on top of the frames, preferably wrapped in wax paper to prevent it from drying out...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...10

Published byVilian, at Sunday, August 02nd , 2015 - 10:05:33 AM, in English Articles category. The pollen extract is dissolved in the water or fruit juice and the liquid poured over the rolled grains. Stir and leave for a while to allow absorption of the liquid, then add the other ingredients, mix and knead well and if necessary add a little water.Spread the dough to dry on an oiled slab, board or sheet, to a thickness of 1 cm or less. Wax paper or a food grade plastic foil may also be used instead of the oiled slab. The thinner the dough is spread, the better the drying. Precut the dough into bars with a knife..

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