Cancer:: BEE POLLEN IS ONE Of NATURE’S MOST PERFECT FOODS VALUE-ADDED PRODUCTS FROM BEEKEEPING...7 VALUE-ADDED PRODUCTS FROM BEEKEEPING...6 VALUE-ADDED PRODUCTS FROM BEEKEEPING...5 Cancer Granola Crystallized Honey Lactobacilli | Madu Bina Apiari

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BEE POLLEN IS ONE Of NATURE’S MOST PERFECT FOODS

Published byVilian, at Thursday, July 02nd , 2015 - 10:15:49 AM, in English Articles category. Bee pollen is one of the oldest healing substances known to man and considered by many to be a perfect food. Pollen is the fine dust-like grains or powder formed within the anther of a flowering plant and is the male reproductive substance in plants that fertilizes the ovules. Bee pollen is collected from bees using a screen that the bees must go through to enter the hive. As the bee passes through the screen only some of the pollen is collected allowing the bees to have enough to continue the normal functions of the hive...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...2

Published byVilian, at Saturday, July 25th , 2015 - 10:26:20 AM, in Bee Pollen category. Figure 3.9 : Various commercial products containing bee-collected pollen in either a processed or unprocessed (from left to righ): liquid pollen extract, granola bar (musli), different coloured pollen pills and capsules and dried pollen...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...5

Published byVilian, at Tuesday, July 28th , 2015 - 09:57:51 AM, in Bee Bread category. Clean and slightly dry the fresh pollen. If dried pollen is used, an extra 0.5 parts of water is added and the final mix soaked for a couple of hours before placing it in the fermentation vessels. If the mixture is too dry, a little more honey-water solution can be added...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...4

Published byVilian, at Monday, July 27th , 2015 - 09:47:57 AM, in Bee Pollen category. Therefore, with a variation of the alcohol concentration different types of extracts can be prepared. A propylene glycol extract contains most water soluble material, leaving behind the proteins, thus eliminating most if not all allergenic material. Such an extract is well suited for external applications such as in cosmetics. Oil extractions have been reported as inefficient. Treatment with diethylene glycol monomethyl ether discolours pollen and its extracts (D'Albert, 1956) where coloration may not be desired (cosmetics)...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...6

Published byVilian, at Wednesday, July 29th , 2015 - 10:05:28 AM, in Bee Pollen category. Previous Article http://madubinaapiari.co.id/value-added-products-from-beekeeping-5/..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...1

Published byVilian, at Friday, July 24th , 2015 - 09:01:00 AM, in Bee Pollen category. The greatest risk of allergic reactions exists with the direct consumption of pollen. This, however, can be avoided by consuming pollen packed in capsules or coated pills which prevent direct contact with any mucous membranes. Once in the digestive tract, the body generally does not show any allergic reaction. Again, careful trials by sensitive individuals are recommended if consumption is assisted upon...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...3

Published byVilian, at Sunday, July 26th , 2015 - 09:38:04 AM, in Bee Pollen category. Considering the sensitivity of pollen, its inclusion in products requiring processing (particularly heating) may cause a significant loss of beneficial effects. Fermentation into beebread may not only preserve many of the beneficial characteristics, but also add new enzymatic ingredients. Since pollen can easily be included in most recipes, only a few are provided here which might be Marketable by small enterprises, including beekeepers. Various processed forms (encapsulated, pills, extracts) are presented (see Figure 3.9) and additional recipes can be found in Chapters 2, 5, 8 and 9...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...7

Published byVilian, at Thursday, July 30th , 2015 - 10:13:22 AM, in Bee Pollen category. 3.12.4 Granola or breakfast cerealsDry pollen pellets can be sprinkled directly over a prepared breakfast or incorporated in a cereal. Most prepared cereals require baking during processing or heating prior to eating, either would reduce the beneficial characteristics of pollen...

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