Antivirus:: PROPOLIS MENCEGAH GANGGUAN MULUT DAN GIGI FERTILITY AND APITHERAPY VALUE-ADDED PRODUCTS FROM BEEKEEPING...12 VALUE-ADDED PRODUCTS FROM BEEKEEPING...11 Candida Albican Pregnancy Honey Pollen Suplements | Madu Bina Apiari

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PROPOLIS MENCEGAH GANGGUAN MULUT DAN GIGI

Propolis, Propolis 2015 ~ PROPOLIS MENCEGAH GANGGUAN MULUT DAN GIGI

Published byVilian, at Tuesday, July 14th , 2015 - 07:44:02 AM, in Propolis category. Menjaga kebersihan mulut dan gigi, menggunakan produk-produk berfluoride dan mengunjungi dokter gigi secara rutin dapat mencegah atau mengontrol karies gigi...

FERTILITY AND APITHERAPY

Apiterapi, Sperm ~ FERTILITY AND APITHERAPYApiterapi, Acupuncture ~ FERTILITY AND APITHERAPY

Published byVilian, at Wednesday, August 05th , 2015 - 08:48:33 AM, in Apiterapi category. Baby Elizabeth was born on June 8, 2001. ..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...9

Published byVilian, at Saturday, August 01st , 2015 - 10:03:02 AM, in Bee Pollen category. Sliver or break large nuts such as almonds, hazelnuts and brazil nuts but, peanuts, for example, can be left whole. If a roasted nut flavour is preferred, add the nuts at the beginning to the honey, butter and water mix. If not, spread them on a buttered slab or pan and pour the cooked syrup over them...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...7

Published byVilian, at Thursday, July 30th , 2015 - 10:13:22 AM, in Bee Pollen category. A muesli or dry cereal usually consists only of dried ingredients. No toasting or baking is necessary. The same granola ingredients can be mixed but without the oil. For consumption, the muesli is mixed with cold milk, water or fruit juice. Alternatively, it may be briefly boiled to soften the rolled grains...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...10

Published byVilian, at Sunday, August 02nd , 2015 - 10:05:33 AM, in English Articles category. Drying:Slow drying at low temperatures is recommended. In a warm room, in an opened solar drier or in the direct sun, the mixture should be covered with a cloth to exclude flies, bees, dust and other contaminations. In an oven, the temperature should not exceed 50 0C with a door left partly open.The fruit and nut mixtures will keep for a couple of weeks but the vegetable mixture should be consumed as soon as possible. Individual bars can be wrapped in waxed paper or plastic foil approved for food use...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...8

Published byVilian, at Friday, July 31st , 2015 - 10:21:39 AM, in Bee Pollen category. Preheat the oven to 150 0C. Scatter the rolled grains on a baking sheet or pan and toast for 15 minutes in the oven, stirring frequently. Slowly heat the oil and honey and add the remaining ingredients. Then combine with the toasted grains and spread thinly in the pan, continuing to toast in the oven and stirring frequently for another 15 minutes or until the ingredients are toasted...

VALUE-ADDED PRODUCTS FROM BEEKEEPING...12

Published byVilian, at Tuesday, August 04th , 2015 - 10:09:04 AM, in English Articles category. There are small, manually operated capsule fillers available for just a few dollars. Medium-size machines, which can fill 500 to 1000 capsules per hour can be made by a precision workshop (see Figure 3.10 and Annex 2). ..

VALUE-ADDED PRODUCTS FROM BEEKEEPING...11

Published byVilian, at Monday, August 03rd , 2015 - 10:07:34 AM, in English Articles category. 3.12.7 CosmeticsThe claims attributed to the cosmetic effects of pollen have not been proven nor do pollen-based products seem to outperform alternative non-allergenic products. Given the risk to a growing percentage of allergic customers, it is not possible to recommend use of pollen in commercial products. If one wants to include pollen in personal cosmetics, the pollen pellets should be well dried and carefully ground to a very fine powder. They are likely to remain slightly abrasive, but can be ground further. The powder is mixed without heating at 1 % or less into any preferred preparation. Some alcoholic extracts, appear to cause no allergic reactions. Unfortunately, nothing is known about their effectiveness. For recipes see Chapter 9...

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